Absinthe, part II

A while back, I posted an article about the comeback of absinthe in the United States. Here is a follow-up article about a distiller in the US who is making absinthe, and about the expected unfolding of the re-emergence of the wormwood-infused drink. Most of the absinthe I've experienced sounds like the stuff smuggled from the Czech in a mouthwash bottle referrred to in the article, and I'm looking forward to drinking absinthe that isn't colored neon green and set on fire.