Wednesday, October 24, 2007

A nod to Rex, and his Tex-Mex

The NYT had a great article today about Tex-Mex food, and it's place among cuisines in America. The author talks about the war that rages between those who think Tex-Mex is an abomination of Mexican food and those who think it stands unto itself as a glorious food here in America. He talks about how you can really only get it in Texas, and boy is he right. Tex-Mex is almost enough of a reason to move to Texas. Almost.

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